Baby tray 1

Tofu 1 block

Luffa half root

Five shrimps

Tomatoes 1

1 octagon

Onion 1 (about 7 cm long)

Ginger 1 (about 2 cm square)

50 grams of soy sauce

A little white pepper (about 1g)

A little salt (about 6 grams)

1 tsp sesame oil (about 5g)

The practice of loofah tofu cabbage soup?

Prepare ingredients:

Wash the baby cabbage, soak it in clear water for one and a half minutes, then put in fresh water, add a spoonful of baking soda, soak it for 20 minutes, and then rinse it off.

Tear the baby cabbage leaves into pieces by hand, and cut the baby cabbage into silk with a knife.

Shrimp should be shaved.

……

Sit in the pot, fire, pour oil when the pot is 80% hot, sprinkle chopped green onion after ten seconds, and then spray soy sauce for saute.

Add a bowl of water to the wok, and then add aniseed, ginger, tofu, tomatoes, shrimps and baby cabbage in turn. When the water boils, add white pepper and salt, and simmer for another 20 minutes.

Turn off the heat after stewing. Pour sesame oil into the container and stew.

skill

1. Baby tableware should be cleaned.

Vegetable leaves are easy to cook, so they are torn into pieces by hand. What about the gourmet gang? The knife was cut into filaments.

Tofu takes a long time to stew before it tastes good. It is best to use old tofu, which is not easy to disperse when stewing. (I only have tofu with internal fat at home this time, so I stewed some small pieces. )

4. Don't pour sesame oil into the pot. Pour sesame oil into the container first, and then pour hot soup.