Ingredients: 700 grams of clams.

Accessories: 1 tablespoon of cooking wine, 1 tablespoon of vinegar, a little green onion, a little garlic.

Steps:

1, cut the scallion and garlic.

2, hot pot of oil, first under the garlic burst incense.

3, under the clams stir fry, high heat.

4, until a little open, add a little wine, salt, vinegar and water.

5, basic open, turn off the fire, add green onion.

6, the finished product: