Materials: beef tenderloin, soybean oil, salt.

1, the sale of fresh beef tenderloin in the refrigerator after freezing removed.

2, the beef tenderloin will be slow for a while and then cut into thin slices.

3: Yard the thin slices of beef tenderloin.

4: Shred the sliced beef tenderloin.

5: Serve the beef tenderloin on a china plate.

6: Add a tablespoon of soybean oil to the pan.

7: Heat the soybean oil without smoking.

8: When your hands feel the soybean oil is hot, add the shredded beef tenderloin to the pot.

9, use chopsticks to roll back and forth shredded beef tenderloin, stir-fry shredded beef tenderloin after browning.

10: Add a pinch of fine salt and stir-fry back and forth until cooked.

11, will be super good shredded beef tenderloin with porcelain plate on, which is very tender shredded beef.