Frozen pineapple
Pineapple is sour, sweet and rich in flavor, and I believe many people like it at room temperature. You can try to put it in the freezer for two hours before taking it out. It tastes so good. The pineapple has a little ice residue on its surface and tastes great.
Frozen pear
This is certainly not unfamiliar to everyone. Friends in Northeast China will buy frozen pears as soon as they arrive for the New Year. Frozen pears can't be eaten directly, which will break teeth. The correct way to eat them is to thaw them naturally in cold water, so that the pears are ice-cold and cool, and the taste is very sweet. People who like to drink can eat a frozen pear after drinking, which can both relieve the hangover and help digestion.
Frozen watermelon
This is highly recommended. Eating frozen watermelon in summer is a very good choice. However, fruits like watermelons are recommended to be frozen in the freezer. If you put them in the freezer, the pulp of watermelons will become very hard, and there will be no original sweet and crisp taste.
However, it should be noted that watermelon is cold, so you can't eat more.
red bayberry
Myrica rubra is abundant in the south, but many people put it in the refrigerator because it is not resistant to transportation and storage. Generally, frozen bayberry (especially small fruit) does not need to be melted and eaten. It is hard and tastes sweeter. It should be noted that before freezing waxberries, don't forget to clean them (you can soak them in salt water).
Frozen grapes
First, take the grapes off the vine, try not to damage the stems and skins of the grapes, then wash them, put them in a container one by one, and then put them in the refrigerator. You can wrap them with plastic wrap and leave them for one night before taking them out for eating.
Frozen mango
Peel mango, cut it into filaments or small pieces, wrap it in plastic wrap, freeze it in the refrigerator for one night, and then take it out and eat it. You can also squeeze mango into juice, add a little boiled water and honey, put it in the refrigerator for several hours, and then take it out and eat it.
Frozen persimmon
Persimmon meat is very soft, and the meat is very sweet, but it tastes very sticky, but if you eat it in this way, you can eat a different taste without touching your hands, and really "only enter your mouth without touching your hands."
Frozen durian
Although durian tastes particularly strong, it must be packed in a packaging bag before freezing, otherwise the whole refrigerator will smell like durian, and durian tastes a bit like ice cream after freezing.
I have frozen apricots, grapes, apples, cherries, mulberries, lychees and bananas myself. All these can taste good after freezing, but if the original taste and state can be maintained best, it belongs to mulberries. The taste before and after freezing is similar, and the color is similar. It tastes good.
Although frozen fruit is delicious, we should also control the amount, or there will be gastrointestinal problems. You can't be greedy when you are delicious.