Persimmons have seeds that can be eaten. If the persimmon is ripe, you can eat it together. However, the skin of the persimmon can not be eaten, because the ripe persimmon skin contains a large amount of tannic acid, this material will feel "astringent" to eat. Tannic acid in the role of gastric acid, and food proteins in the role of chemosynthesis born precipitates, that is, persimmon stone. This material can easily cause epigastric discomfort, fullness, loss of appetite and other symptoms.

Persimmon efficacy and role

1, supplemental Vitamin C: persimmons contain vitamins and sugar than the average fruit is about 1 to 2 times higher, so eat persimmons can be supplemented with a large amount of vitamin C.

2, laxative: persimmons are rich in pectin, which is a kind of water-soluble dietary fiber, a good laxative effect on the alleviation of constipation, to maintain the intestinal tract of normal flora growth, etc. has a very good effect. In addition, persimmon and persimmon cake can be used as a slow and nourishing products. And have the effect of hemorrhagic moist stool, can ease the pain of hemorrhoids, stop bleeding hemorrhoids and rectal bleeding and so on.

3, hemostasis: fresh persimmon has cool blood hemostasis effect; persimmon tip has the role of descending reversal; persimmon cake and stomach hemostasis; persimmon leaves have hemostasis effect, used in the treatment of coughing blood, blood in the stool, hemorrhage, vomiting blood; a study found that persimmon and persimmon leaves on the lowering of blood pressure, diuresis, anti-inflammatory, hemostasis has a positive therapeutic effect.

4, moistening the lungs and phlegm, promote the production of fluids to quench thirst: persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, and can activate the blood and anti-inflammatory, improve cardiovascular function.

5, alcohol: persimmons can promote the oxidation of ethanol in the blood, can help the body to the excretion of alcohol, reduce the damage of alcohol on the body.

Persimmon can not eat with what

Can not eat with persimmons are:

Persimmon + goose: serious will lead to death

Persimmon + white wine: produce stones

Persimmon + sea crabs: cold diarrhea

Persimmon + snappers: indigestion

Persimmon + jellyfish head: abdominal distension

Persimmon + cuttlefish: will hinder the digestion and absorption of nutrients

persimmon + oysters: will cause gastrointestinal discomfort

persimmon + sea cucumber: will cause abdominal pain, nausea

persimmon + nori: will be unfavorable to the digestion

persimmon + sweet potatoes: will cause gastric ulcers

persimmon + white carrots: will reduce the nutritional value

persimmon + pear: will damage the stomach, lead to diarrhea

persimmon + turbot: will hinder the digestion and absorption of nutrients

persimmon + pomegranate: discomfort

persimmon + eggs: diarrhea, stones

persimmon + seaweed: affect the absorption of calcium

persimmon + potatoes: eat potatoes, the person's stomach will produce a large amount of hydrochloric acid, and if the persimmons, persimmons in the presence of stomach acid will produce precipitation, both difficult to digest, but also not easy to discharge

persimmon + sweet potatoes: bloating

persimmon + river shrimp: diarrhea

persimmon + goose: eaten together can seriously lead to death

persimmon + corns: eaten together easily easy to hurt the stomach.

Persimmon + sea cucumber: not easy to digest

Persimmon + kelp: gastrointestinal upset

Persimmon + river crab: cold diarrhea

Persimmon + crab: eaten together will be sick, poisoned

Persimmon + octopus: diarrhea

Persimmon + purple potatoes: gastric hemorrhage or gastric ulcers