1, the taste is different: vegetable chestnuts are crisp, not as soft and sweet as oil chestnuts, while oil chestnuts are soft and sweet and small. After frying, the skin is thin and crisp, and it will crack when pinched. Chestnuts are sweet and smooth, and even sandy.

2. Different appearance: the appearance of vegetable chestnut and oil chestnut is somewhat similar, but the oil chestnut is smaller and darker, and the skin is thin and crisp after frying. At the same time, the vegetable chestnuts are larger, the appearance is more detailed and the skin is smoother.