Shandong cuisine, also known as Shandong cuisine, is one of the eight traditional cuisines in China and the representative of the cooking culture in the Yellow River Basin. As early as the Spring and Autumn Period and the Warring States Period, Qilu Yaozhuan emerged. Shandong's unique geographical location and diverse landforms have created an unusually rich and balanced variety of ingredients for Shandong cuisine. Shandong's unique material conditions, coupled with the Confucian school's spiritual pursuit of "not being tired of eating fine and fine" for more than 2,000 years, have finally become a magnificent view of Shandong cuisine. Let's take a look at the specialties in Shandong with 5 1Dongshi Xiaobian.
Shandong famous dish Shandong cuisine pays attention to the excellent quality of raw materials, fresh with salt, fresh with soup, salty, fresh and pure with seasoning, and highlights the original taste. The outstanding cooking methods of Shandong cuisine are explosion, grilling and wire drawing, especially explosion and grilling, which are praised by the world. And most dishes should be flavored with onion, ginger and garlic, especially seafood. Shandong cuisine is a must for cooking seafood and small seafood. I can't get tired of eating Shandong specialties. Let's take a look at Shandong recipes with Xiaobian, and now I can eat Shandong specialties at home. Stir-fried kidney with braised lion's head and scallion, roasted sea cucumber with grilled abalone in original shell and sweet and sour pork tenderloin with sweet and sour carp, roasted chicken in Yimengshan, Shandong, kung pao chicken. When it comes to Shandong snacks, the first thing that comes to mind is definitely pancakes, which are rolled with scallion and bitten down. Although Shandong snacks are not as famous as Shandong cuisine, they also have unique tastes, such as Bayujiaozi, Chaotian Pot, Lijin fried dumplings and Zhoucun biscuits. Multi-grain pancake Spanish mackerel jiaozi Chaotianguo Lijin decocted bag Zhoucun sesame seed cake drawing yam Spanish mackerel meatball soup Jinan Youxuan Fushan big bread hanging furnace sesame seed cake recommended reading 0 1 Jilin special food practices so many Jilin food snacks practices fully guarantee that you are addicted to it as soon as you eat it. Jilin cuisine, also known as Ji cuisine, belongs to the subclass of Northeast cuisine and is a dish influenced by Shandong cuisine and other cuisines and combined with the customs and habits of local people. ...
02 Heilongjiang recipes encyclopedia Heilongjiang classic dishes and snacks practices Everything tastes like home. People call Heilongjiang "a granary in the north, a fishing ground in the south, a herd in the west and an orchard in the east, so you can eat all year round." Heilongjiang province is rich in products. ...
03 Hainan Cuisine Practice Hainan Cuisine Snacks Raiders Enjoy the coconut-flavored Hainan cuisine on the tip of your tongue, also known as Qiongcai, which is one of the local cuisines with its own flavor besides the eight traditional cuisines in China. Hainan cuisine has been developed for more than two thousand years. ...
04 Henan special dishes recipes all kinds of Henan food snacks practices Daquan As Henan people may not eat all Henan cuisine, also known as Henan cuisine, it has a long history and unique flavor. As early as the Song Dynasty, it has formed a court-style cuisine with all colors and flavors. Henan cuisine borrows from the Central Plains ...
The unique flavor is enough to arouse your appetite. Liaoning cuisine has a long history, and the basic framework of Liaoning cuisine is composed of Qing court cuisine, Wang (official) cuisine, market cuisine, folk cuisine and ethnic cuisine. Liaoning (Province) ...
06 Shandong specialty Shandong snacks Shandong cuisine represents cuisine. The article tells you what is delicious in Shandong. What is delicious in Shandong? If you are a foodie, you will definitely want to know about this when you go to Shandong. Headed by Shandong pancakes ...