Method diagram of tomato sparerib noodles 1 1. Rinse the ribs with clean water, blanch them in a cold water pot (turn off the fire 1 min) and take out the ribs.

Illustration of tomato sparerib noodles 22. Peel potatoes and carrots and cut them into hob blocks. Cut the potatoes a little bigger than the carrots, ie to prevent them from boiling. Soak the cut carrots and potatoes in water for later use.

Illustration of tomato sparerib noodles 33. Peel the tomatoes and cut them into small pieces for use.

Illustration of tomato sparerib noodles 44. Slice the onion and garlic, shred the ginger, pour a proper amount of oil into the pot, add the prepared onion, ginger and garlic, stir-fry the cooked ribs for a while, add salt and soy sauce, stir-fry the potatoes and carrots for a while, pour the prepared tomatoes, stir-fry the ribs to get juice and add water, and then pour the cooking wine into the pressure cooker.

Illustration of tomato sparerib noodles 55. Stew in pressure cooker 15 minutes, then turn off the heat. Take a pot of water to boil the noodles below, take them out after cooking, pour the sparerib soup on them, pour some vinegar on them, and sprinkle a little chopped green onion or leek for decoration.