Dried mochi 50g

Glutinous rice flour (save some for hand powder) 500g

Orange powder (save some for hand powder) 50g

Yellow sugar 1 slice

No amount of boiled water, the feel and the softness of the dough of the dumplings moderately

Oil (add after the dough is formed into a ball) 30g

The following is the filling

The following is the filling

Peanuts 150g

Peanuts 250g

White sesame seeds 50g

Shredded coconut 150g

Peanuts 250g

White sesame seeds 50g

Orange cake 1

Tian Ai mochi recipe

The fillings have time to prepare ahead of time, so you won't be scrambling when you make them.

Peanuts: microwave 2 minutes to flip and then 1 minute 40 seconds, remove the cooled peeled, packed in a thicker gelatin bag with a rod noodle stick knocked broken, coarse and fine by personal taste decision.

Sesame seeds: microwave two minutes.

Shredded coconut: it is best to fry and cut.

Orange cake: try to chop.

The above ingredients are mixed well with fine white sugar and the filling is done.

Tian Ai patty cake practice Step 1

Dry Ai powder soak and wash, change the water three times and then start to filter through a sieve to wash until clean. The water is boiling, then squeeze out the water, put the mugwort in it and cook for ten minutes, then filter through a sieve and squeeze out the water and set aside. The way to make rice patties Step 2

Boil water in a pot and pour in the moxa, cook for 10 minutes, then add sugar tablets and cook until completely melted off the heat. Tian Ai mochi recipe Step 3

Pour in the glutinous rice flour + orange rice (pre-mixed evenly with dry powder). The rice cake is made from a mixture of rice flour and orange rice (pre-mixed with the dry flour)! At this point you've basically done it, just need to fill and steam.

Go for it! The way to make rice patties Step 5

Longer dosage of 55 grams of rice patties Step 6

The filling as much as possible to wrap the rice patties Step 7

Dusted with oil on greaseproof paper (banana leaves or pineapple leaves are better). The best way to do this is to make sure that you have the right amount of water to steam the mochi for 13 minutes. The first step is to make the mochi with a small amount of water and then steam it for 13 minutes!