1, Laha congee. The most common traditional food on Lapa Festival is Lapa congee. In ancient times, successive generations of the Son of Heaven every year on the eighth day of the eighth month of Lunar New Year to carry out Lunar New Year's Eve with dry things, honoring the gods. On the eighth day of the Lunar New Year, people would stir together dried fruits and vegetables and cook them into congee to honor the gods of agriculture. The congee is used to harmonize the meaning of Lapa Zhu, indicating the meaning of celebrating a good harvest and praying, which is the origin of Lapa congee.

2, Laha cake. Lapa cake, good strange term. It seems that before only know Lapa congee, and never heard of Lapa cake this thing. It turns out that this Lapa cake and sticky cake is not the same, not like the general independence of the nest, but some like rice dessert type of thing. But this date, sticky rice and other things are the same quite a lot. Eat up, and rice, jujube fragrance, that kind of mellow fragrance, rhyme light and sweet taste, not only pungent, but also refreshing the spleen and stomach, when it is a rare delicacy.

3, Laha noodles. Laha noodles, that is, Laha Festival seasonal food. Local traditional noodles, popular in Shaanxi Guanzhong area, in Shaanxi Province, north of the Chengcheng area, Lahai Festival is generally not drink porridge, the morning of the eighth day of the eighth month of the lunar calendar every year, every family will eat a bowl of Lahai noodles.

4, Laha vinegar. What is good to eat on Laha Festival? Eat vinegar soaked garlic. Soak Laha garlic refers to the day of Laha with vinegar soaked garlic, also called Laha vinegar. Soak twenty days later, just after the Spring Festival, due to the vinegar soak, the garlic as a whole is turquoise, very nice, and the vinegar also has the spicy flavor of garlic. On New Year's Eve, around the Spring Festival, eat dumplings with Laha garlic and vinegar, mixed with cold dishes, the flavor is good.

5, Lapa tofu. Lapa tofu is one of the traditional Han Chinese folk snacks in Yixian County, Anhui Province, holiday food customs. In the Spring Festival on the eve of the eighth of Lunar New Year, families have to sunshine tofu, the folk will be this sunshine tofu, it will be called Laha tofu. Laha tofu usually hang with a straw rope in a ventilated place to dry, eat pick, generally can be left to dry for three months without deterioration, flavor. It can be eaten alone or stir-fried and stewed with meat.

6, Lapa rice. Xining Lahai Festival does not drink porridge, but to eat wheat kernel rice. The seventh night of the first day of the month of wax will be newly crushed wheat kernels, and beef and mutton with cooking, plus green salt, ginger, pepper, fruits, Miao incense and other condiments, after a night of simmering fire, wheat kernel rice is fragrant, very tasty.