2.2. Prepare materials, onion, ginger and garlic.

3.3. Juice adjustment: Add sugar, salt and cooking wine into the chopped onion, ginger and garlic foam and mix well.

4.4. The following is the amount of a spoonful of cooking wine for your reference.

5.5. Preheat the oil in the pot.

6.6. Add shrimps when the oil is hot.

7.7. Wait until the shrimp is fried in red.

8.8. Add the prepared onion, ginger and garlic juice, and then add a small amount of cold water.

9.9. Put the juice on a slightly larger fire and put it on a plate. Save some soup at last!