1. 250g Goubao, 2 spoons of salt, 1 spoon of soy sauce, 1 spoon of MSG, 2-3 spoons of chili powder, 2 spoons of sugar, and a little sesame. 2 tablespoons red oil.

2. Soak the dog in water in advance for more than 12 hours. After soaking, tear it into strips and use a needle to pick it, which is more labor-saving. This is what it looks like after picking it out and cutting it into sections.

3. Add other seasonings except sesame seeds, mix well, and marinate overnight for better taste. Just sprinkle some sesame seeds when eating.