Material: 200 grams of peanuts.
Accessories: salt, soy sauce, white wine, 2 cloves of garlic, 4 tablespoons of aged vinegar, 2 tablespoons of white sugar and peanut oil.
Steps of aging vinegar peanuts
1. Pour proper amount of peanut oil into the cold pot and submerge the peanuts. Pour the peanuts in, too. Fry slowly on low heat, stirring while frying.
2. Fry peanuts until they become slightly discolored, and then take them out under oil control (if you don't know the temperature very well, you can also taste them while frying until they are crisp). The fried peanuts can be kept crisp for a long time by spraying a little white wine and stirring evenly. Put the peanuts aside to cool. Next, prepare vinegar juice, and put 2 tablespoons of sugar into 4 tablespoons of mature vinegar.
3. Add a little soy sauce. Add a little salt, salt is the mother of all tastes, and add less salt to make vinegar juice more sour and sweeter. Mash garlic cloves, chop them into powder, put them in vinegar juice, and mix the vinegar juice evenly.
4. Pour vinegar juice on peanuts. Stir the vinegar juice and peanuts evenly. Put it in the refrigerator for a while. Frozen peanuts taste more crisp and refreshing (this step can also be omitted).
Precautions:
1. Cool the oil in the cold pot and the peanuts. Fried peanuts are brittle from the inside out and will not fry.
2. After the peanuts are fried, spray a little white wine to keep the flowers crisp for a long time.
3. Preparing vinegar juice is the key to delicious aged vinegar peanuts.
4. After mixing the vinegar juice, put it in the refrigerator for a while, and the taste will be more crisp and refreshing.