Ingredients: pure milk 1 bottle,150g flour, 3g yeast powder, 20g sugar, and an egg.

The detailed steps are as follows:

Step 1: Prepare a bottle of 250ml pure milk, soak the milk in hot water, then prepare a large bowl and add150g flour, 3g yeast powder and 20g white sugar. If you don't like sweet food, you can add an egg without sugar. Finally, slowly add the soaked milk and stir it into a flocculent state. Don't add too much at one time.

Step 2: After stirring it into a flocculent shape, knead it into a smooth surface by hand. After kneading, cover it and let it wake up to twice its size. The length of time depends on the temperature. Now it is hot and it can be fermented soon.

Step 3: Just ferment the dough to twice its original size. Gently pull it open with your hands, and you can see that the dough is full of honeycombs. Prepare a chopping block, sprinkle some dry flour on it, and then take the waking noodles to the chopping block and knead them for air exhaust, like washing clothes.

Step 4: After kneading the dough, we will divide it into small doughs, the size of which is as you like, but knead it a little faster. The dough kneaded in front will soon ferment.

Step 5: After kneading the noodles, prepare a pan, brush a little oil in the pan, not too much oil. If the child likes it, you can also use butter. After heating the oil, pour the meatballs in and fry them slowly on a low fire. The fire must not be too big. It is easy to paste, and you should flip them while frying.

Step 6: fry the steamed buns until they are slightly shaped, cover them, and simmer the steamed buns while shaking the pot, so that they will be cooked faster and more fragrant.

Step 7: Just fry the steamed buns until they are golden and ripe on all sides. When they are served, they can be eaten. They are crispy and delicious, with a faint milky smell, which children especially like to eat.