Cut the dragon fish into large pieces, add 1 tbsp cooking wine, 2g salt and 1 tsp black pepper, mix well, and marinate for 10 minute. After such treatment, the fishy smell of fish is removed.

Heat the oil in the pan, add the marinated Longli fish pieces, fry until golden on both sides, and take out for later use.

After the fish is fried, leave some base oil in the pot, and add pepper to fry until fragrant. You must put more peppers, this dish is delicious because of hemp.

Then add millet pepper and green pepper, 2 tablespoons soy sauce, 5 tablespoons water and 1 tablespoon salt and mix well, so that the pepper juice is ready.

Finally, pour it on the previously fried dragon fish.