Lotus root is a particularly popular vegetable because of its crisp texture. And puree is tender and juicy and delicate texture, if these two foods are mixed together to make lotus root puree, not only can neutralize each other's characteristics, but also can enhance the sweetness and freshness of its own, lotus root puree taste is particularly good. So how long does it take to steam the lotus root puree? Take a look at the related issues.

How long does it take to steam lotus root puree

Steaming puree is usually more than 10 minutes after the pot is opened, the specific time depends on the thickness of the meat cake. For example, the thickness of one centimeter or less of the meat patty, generally only need to steam for 10 minutes, but if more than one centimeter, you need to add 2 minutes, especially thick meat patties need to be steamed for 15 minutes. It is not recommended to make the puree particularly thick when steaming it, because a normal person can consume more than two taels of meat per meal, and the average person is used to eating a puree ball at a time, so a meatloaf should not be more than two taels of meat.

Lotus root puree how to do it: first prepare the materials: 400 grams of lotus root, the right amount of meat filling, a little shrimp, a little minced scallions, 1 egg, 1 tsp salt, sugar 1 \ / 2 tsp, a little sesame oil, 1 tsp cooking wine, starch, garlic, ginger, minced scallions, soy sauce 1 tsp.

Steamed pills into the plate, the bottom of the plate can be brushed with sesame oil, or padded leaves, if you have lotus leaves, you can use the lotus leaves wrapped around the lotus root pills, on the cage drawer steamed for about 15 minutes can be taken out, sprinkled with minced green onions, eat can be dipped in soy sauce, chili and vinegar sauce to eat; braised pills need to be first deep-fried, the pot of oil, burned to 40% of the heat, into the pills and fried until golden, drain the oil, the pot to leave the bottom of oil, add a little boiling water, put the pills, and then put the pills into the pan, and add a little boiling water. a little boiling water, put the lotus root pills, boil and add soy sauce, sugar, burn about 5 minutes to plate, can also be used to thicken the water starch, so that the soup is better wrapped around the pills.

How long does it take to steam eggs for meatloaf

10-15 minutes. It usually takes 7-8 minutes to steam just the eggs, and 10-15 minutes to steam just the meatloaf, because meatloaf is harder to cook, so meatloaf steamed eggs also need to be steamed for 10-15 minutes.

Steamed eggs with meatloaf is to flatten the meatloaf in a container, then hit the egg on top, and then put it into the steamer to steam, this practice is very light, the nutrition will not be lost, and the meatloaf and egg itself is very nutritious, can supplement but eight only, improve immunity, promote physical development, very suitable for the elderly and children to eat.