The method of cooking mung bean porridge is as follows:

Material preparation: mung bean, rock sugar, rice cooker, water, etc.

1. Soak mung beans for more than half an hour in advance, so it will be easier to boil and bloom.

2. After soaking the mung beans, wash them clean.

3. Put the washed mung beans into the rice cooker and add a proper amount of rock sugar.

4. add some water. Add more water to the thin ones, and add less water to the thick ones.

5. Select miscellaneous grains porridge, and the program will open automatically.

6. When the time is up, exhaust and open the cover.

7. mung bean porridge will be fine.