Because when making lotus paste and egg yolk mooncakes, the egg yolks need to be baked and then wrapped.

The production process of lotus seed paste and egg yolk mooncakes

1. Main and auxiliary ingredients: 10 salted duck eggs, one tablespoon of white wine, two tablespoons of sesame oil?

2. Method :

1. Beat the raw salted eggs in a clean basin

2. Take out the egg yolks and put them in a small bowl, pour in a small spoonful of white wine to marinate. Remove the fishy smell in 10 minutes

3. Place the pickled egg yolks into a baking pan lined with greaseproof paper?

4. No need to preheat the oven, just heat it up and down at 170 degrees for 7 minutes before taking it out Out?

5. Marinate the egg yolk with a little white wine and sesame oil for 30 minutes before use. Adding oil can help the oil in the egg yolk seep out. Add wine to remove the fishy smell. After these steps, Make sure your baked egg yolk mooncakes are particularly fragrant. ?