Ingredients ?

Sea Fish

Scallion, Ginger

Bean Curd Milk

Soy Sauce

Materials Wine

Dried Chili Peppers

How to Make Roasted Fish with Bean Curd Sauce ?

Marinate the fish for half an hour with green onion, ginger and pepper water

Mix the bowl of sauce: two tablespoons of bean curd milk juice, one tablespoon of soy sauce, and set aside

I used Wang Zhihe's red bean curd. If you like spicy, you can also use spicy curd, and if you like sweeter, you can also use rose curd

Fry the fish on both sides, and set aside

Put oil in the pan, and then onion, ginger, dry chili pepper and peppercorns, and stir

Pour in the sauce, and then simmer it over high heat

After bubbles appeared, put in the fish, and then add the cooking wine

After the color of the fish on both sides, then collect the sauce. The dish can be