If it is too professional, it will be difficult to make it, because the poster should use it for eating rather than selling it... I will provide you with a simple and convenient production method:
Because I don’t know what flavors the poster likes, I’ve listed the flavors that most people make for you to choose from!
1. Milk ice cream
Ingredients: 500 grams of fresh milk, 12.5 grams of white sugar, 150 grams of egg yolk, 100 grams of edible vanilla extract.
The production method will be weighed. Add the white sugar to the egg yolks and mix. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and mix evenly, then move it to another container and slowly heat it over low heat to keep the temperature at 70~75°C, stirring continuously. , then stop heating, and when the temperature gradually drops until it has a certain consistency, filter it with a fine-mesh sieve (or clean gauze). After the filtered liquid cools, add cream and edible aromatic essence, and put it into another clean and hygienic container. Freeze (the volume increases by 30 to 50% compared to the original volume). The frozen milk ice cream can be eaten immediately. You can also add additional processes and auxiliary materials to make three-color and nut ice cream.
Two and three colors of ice cream
Ingredients: 15 grams of cocoa powder, 5 grams of sugar, strawberry jam, 30 grams of milk ice cream, 750 grams of food coloring, trace amount
Preparation method 1 . Add 50% water by weight of sugar to the weighed white sugar, heat to fully dissolve the sugar, then filter, add cocoa powder, and stir thoroughly to mix evenly, thus preliminarily making cocoa syrup.
Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream and set aside.
2. Weigh another 250 grams of milk ice cream, add strawberry jam and coloring and mix well until ready. At the same time, add a little vanilla essence to the remaining 250 grams of milk ice cream and mix thoroughly for the next step.
3. Put the above three ice cream liquids with different colors and flavors into hygienic and clean containers that have been prepared in advance, and send them to the refrigerator for freezing. After freezing, they will be three-color ice cream with beautiful appearance. ice cream.
3. Nut ice cream
Ingredients: 75g nut butter 1kg milk ice cream
Preparation method 1. Add to the weighed nut butter Mix a small amount of hot milk into a thin paste and set aside.
2. According to the method of making milk ice cream
, before adding hot milk to the egg yolk, add the nut milk paste and stir evenly. Set aside.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing. The finished product is nut ice cream.
4. Banana Ice Cream
Ingredients: Banana (ripe and not rotten) 500g half lemon fruit 300g white sugar 300g cream
Preparation method 1. Rinse the lemons and squeeze out the juice.
2. Put the pre-weighed white sugar into about 500 grams of water, heat it to fully dissolve, and then filter.
3. Wash and peel the prepared bananas, mash them into a paste, add filtered sugar water, mix well, then add fresh lemon juice and mix well.
4. After completing the above process, the semi-finished product is cooled, mixed with weighed cream, put into a container, and sent to the refrigerator for freezing. The finished product is banana ice cream.
Homemade Chocolate Ice Cream
1. Add 4 tablespoons of sugar to 4 egg yolks and beat clockwise until milky white, about 5 to 10 minutes.
2. Pour the milk into the pot, add chocolate (I occasionally use 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be cooked.)
4. Use it again Cook over low heat for a while (this process may produce egg yolk powder, that's okay).
5. Let cool and then put it in the refrigerator to freeze. Take it out and stir several times in between.
There is a long waiting process, until soft sand-like small crystals appear.
PS: When it is not completely frozen, it can also be drunk as a milkshake.
Homemade ice cream
Ingredients: 250ML pack of Nestlé whipping cream, a little more than 200ML milk, a box of strawberries, 2 small teaspoons of corn flour, 20 small teaspoons of sugar, dried raisins
Steps:
Cook some raisins in milk, then let them cool, wait for the raisins to swell and take them out
Add two small spoons of corn starch to the milk and heat it slightly , mix well until slightly thick, let cool
Add sugar to Nestlé whipping cream and beat with a mixer.
Make the fresh strawberries into a paste, pour it into the whipped cream and mix it with a mixer for a while
Put the milk paste and raisins into the cream paste, and use a manual egg beater Stir it for a while
Put it in the refrigerator. After 40min, take it out and stir it with a whisk. Pay attention to remove the raisins.
Another 40min, stir it again, ***4 times. , you will be pleasantly surprised every time to find that there is a little change
One thing is very important, from the beginning of using the mixer to the later manual, you must keep it in the same direction!
Put into the refrigerator and freeze for 4 hours
Homemade ice cream
1. Apple ice cream
Ingredients: 500g apple, 150g sugar, 2 bottles of fresh milk.
Technology: Wash the apples, peel and core them, cut them into thin slices, stir them into a paste, add sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour it into a container and let it cool. Place in the refrigerator to freeze.
Features: Strong fruity aroma and delicious taste.
Banana Ice Cream
Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.
Technology: Wash and cut 1 lemon, squeeze the juice and set aside; add 1500 grams of water to sugar, boil and filter; peel and mash bananas into mud, add sugar water and mix thoroughly, then add lemon juice, wait After cooling, stir in the cream, pour into the mold, and freeze in the refrigerator.
Features: Fragrant and delicious, unique flavor, helps digestion, clears fire and relieves constipation.
Watermelon ice cream
Ingredients: 1500g watermelon pulp, 2 eggs, 400g sugar.
Technology: Crush the watermelon pulp, take out the melon seeds, add sugar, eggs and 1000 grams of boiled water, mix well, then heat and sterilize at high temperature, cool and put in the refrigerator, and then serve after condensation.
Features: Sweet and delicious, colorful.
Sherbet ice cream
Ingredients: 400 grams of milk, 100 grams of sugar, 100 grams of corn powder (or fortified flour), 100 grams of sherbet (strawberry, pomegranate, almond, mint, etc.) grams, 50 grams of fresh cream.
Technology: Pour corn flour (or Fuqiang flour) into half a cup of cold milk and mix thoroughly. Heat the remaining milk with sugar, add the mixed corn flour and stir continuously, cook for 10 seconds, milk When it thickens, remove from the heat and stir for a while. After cooling, add sherbet and fresh cream, put it in the refrigerator and let it solidify.
Features: Unique and exotic.
Homemade ice cream
Main ingredients: light cream (100ml) non-dairy evaporated milk (100ml) (It’s that simple! It’s no problem to use full-fat!)
Accessories: sugar (20g, this all depends on personal taste, I put less, fear of gaining weight!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and Sanhua non-fat evaporated milk)
Method: 1. Add sugar to the light cream in batches and beat
2. Add 1 mile of evaporated milk and mix well.
3. According to the taste, add vanilla extract for vanilla flavor, cocoa powder for cocoa flavor (I use ready-made Nestlé chocolate condensed milk at home), and add appropriate amount of shredded coconut. If you don’t have these ingredients, you can add nothing and it will be just as delicious.
4. Put it in the refrigerator and take it out half an hour later. You will find that the surface layer has been frozen and the bottom layer is still liquid. Mix them up and freeze them. Take it out and stir it again after half an hour, if so, three.
My experience is that by the third time, all the liquid has turned into solid, and you can eat it at this time. If it is not hard enough, you can continue with the above steps.
Fire ice cream
This ice cream is wonderful when eaten. It is even more interesting at night, like a burning snow mountain, with a rich aroma and unique flavor.
Ingredients: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, appropriate amount of ice bricks
Preparation method: If you have an oven at home, make your own fire ice cream and Not complicated. Take 1 long cake (or bread), with a thickness of 5 mm, and take a few spare pieces (the size should be enough to tightly wrap the ice brick). Put 4 egg whites in a clean bowl, add a little sugar, and beat until foamy. Take another long basin, place a piece of cake in the middle, put in ice bricks, wrap the rest of the cake tightly in the ice bricks, pour in egg white and coat evenly. Then take half an egg shell and place it on the egg white. Bake it in the oven for about half a minute, then take it out. Pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkles are also acceptable), light it and serve. Remove the egg shell. , then it can be eaten.
Operation key: Before putting the long pot into the oven, the oven must be pre-heated, otherwise the temperature in the box will not be high and the egg whites will not be mature. In addition, the baking time should not be too long and the operation speed should be fast, otherwise the ice bricks will easily melt.
Homemade ice cream:
1. Take the yolks of 4 eggs and beat them.
There are special egg separators sold in supermarkets, which are very easy to use. The less egg green stuck next to the egg yolk, the better. Reserve the egg white and double skin milk for later use.
2.250mL Mengniu milk, heat it in a small pot. Do not boil until it boils. Look for gas to just come out on the surface.
3. Over low heat, slowly add the beaten egg yolk while stirring. The milk and egg yolk can be completely mixed, then add 1-2 tablespoons of cornstarch, and continue stirring until completely uniform. cool down.
4.150g Nestlé whipping cream, add 3-4 spoons of sugar and beat with a whisk.
5. After the stuff obtained in step 3 has cooled completely, pour in step 4 slowly.
6. Use the other stirring rod of the egg beater to stir evenly and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans, strawberry jam, etc., during the second or third stirring.
Homemade Chocolate Ice Cream
1. Add 4 tablespoons of sugar to 4 egg yolks and beat clockwise until milky white, about 5 to 10 minutes.
2. Pour the milk into the pot, add chocolate (I occasionally use 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be cooked.)
4. Use it again Cook over low heat for a while (this process may produce egg yolk powder, that's okay).
5. Let cool and then put it in the refrigerator to freeze. Take it out and stir several times in between. There is a long waiting process, until soft sand-like small crystals appear.
PS: When it is not completely frozen, it can also be drunk as a milkshake.
Homemade ice cream cake
The most popular word nowadays is DIY, homemade bracelet DIY, plush ball DIY, but have you ever thought about DIY cake? Let's take advantage of this summer vacation to "do it yourself and have enough food and clothing."
Preparation: two cups of adzuki beans, water, sugar, and cream.
Method: Soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki bean paste evenly. It depends on your personal taste. Strain out the bean skin residue and add 100 grams of sugar, a little salt, and set aside to cool. Take another cup of whipped cream and stir it into a paste, mix it with adzuki beans evenly, pour it into a container, and put it in the refrigerator. Be sure to stir twice more during the freezing process.
Homemade rice ice cream
Sample source: King of Life Wisdom
Materials: 100 grams of rice, 200 grams of milk, 3 spoons of fresh cream, 3 spoons of sugar
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Method: Put the ingredients into a juice machine and beat them, then freeze them
◎Melon Yogurt Ice Cream
Sample source: King of Life Wisdom
Ingredients: 1 cantaloupe, 200g yogurt, 100g fresh cream, 1 tablespoon honey, 2 gelatine sheets.
Method:
1. Cut the melon in half, use a baller to dig out the pulp for half and set aside, take out the whole pulp from the other half, add the pulp and a little yogurt
Put some fresh cream into a paste with a juicer, then add honey and beat.
2. After the gelatine is melted in water, add the yogurt in batches, stir well, then pour it back into the juicer, add the remaining fresh cream and mix well.
3. Pour (2) into the ice cream blender and blend until solid.
4. Pour out the frozen ice cream, add the cantaloupe balls and mix well, then fill the cantaloupe back into the cantaloupe, and decorate it with cantaloupe balls and mini tomatoes.
◎Vanilla flavored ice cream
Sample source: King of Life Wisdom
Preparation: 100CC fresh milk, 120CC fresh cream, one egg yolk, appropriate amount of sugar, vanilla extract ( Press 1 vanilla slice
You can also crush it a little
Method: Stir evenly and pour into a sealed container
◎Homemade ice cream
Sample source: King of Life Wisdom
Materials: 100CC fresh milk, 100CC fresh cream, one egg yolk, appropriate amount of sugar, a little vanilla extract
Method:
After stirring evenly, pour it into a sealed bag (must be sealed), put ice cubes and dehumidified water into another plastic bag (must be in a dehumidification bucket), put the sealed bag of materials into the ice bag, and squeeze Shake the ice pack for five minutes and then finish.
◎Low-calorie ice cream
Sample source: King of Life Wisdom
Ingredients: egg whites (about two pieces), peanut sugar powder (about two spoons).
Instructions:
1. Beat the egg whites until fluffy.
2. Add peanut sugar powder and stir evenly. Then pour the mixed ingredients into the container, then put it in the refrigerator to freeze (about 5 hours), and it is ready to eat!
PS: The flavor can be changed according to personal preference, such as: green tea powder, vanilla powder, sesame powder.
Note: Do not add water or salt during the production process. It is best to add dry and fine powder
◎Papi Ice Cream
Sample source: King of Life Wisdom
Ingredients: egg yolk, ice cream, fresh cream, and a piece of frozen pie crust.
Method:
First coat the pie crust with egg yolk, put it in the oven and bake until the pie crust is golden brown and puffy in shape. Cut it evenly from the middle (into two pieces), then put the ice cream and fresh cream as the filling into the pie crust, then cover it with the pie crust, and it's ready to eat!
◎Fried Ice Cream
Sample source: King of Life Wisdom
Ingredients: Puff, one whole egg, 100cc water, 150g flour.
Batter preparation: Mix eggs, water and flour first and then stir evenly.
PS: The batter needs to be thick.
Method:
First freeze the puffs in the refrigerator (about five hours), then coat the frozen puffs with batter, and then put them into the oil pan. Fry over high heat until the surface is golden brown, then take it out and eat
◎Homemade three-color ice cream
Sample source: King of Life Wisdom
Ingredients: Biscuits ( Candy or fruit), empty milk box (pudding cup), 50 grams of fructose, 100cc of milk (juice), 100cc of fresh cream.
Instructions:
First pour the fructose and fresh cream into the empty milk carton, then close the mouth of the milk carton, then shake to make it even, and then pour the milk into the empty milk carton. inside, then close the mouth of the milk carton, then shake it to make it even, and finally put in the biscuits (tear into small pieces), then close the mouth of the milk carton, and then shake it to make it even, and then put it in the refrigerator to freeze for about six hours. Ready to take out and eat