Learning chefs are mainly selected according to their own conditions and needs, and 1~3-year system is generally recommended. Professional, systematic, comprehensive and thorough. In teaching, our college implements "practice first, theory second", and strives to cultivate students' practical ability and adaptability to hotel posts. The college's original five-step teaching method, interactive simulation of restaurants and hotels. Strengthening the actual combat operation and the hands-on guidance of famous chefs have fundamentally guaranteed the teaching quality. New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 30,000 high-quality employment enterprises nationwide, aiming at cultivating talents in short supply in the industry and providing a strong guarantee for students' high-quality employment.