Ingredients for glutinous rice cake and sea pepper: 150g of dried chili (I use 50g each of millet pepper, seven-star pepper, and bullet head, if you have no conditions, just choose one kind of pepper), about 250g of water

Making glutinous rice cake Sea pepper:

1. Wash 150g of dried pepper and soak in water for 20 minutes to half an hour;

2. Cut the soaked pepper into small sections with scissors;

3. Take out the soaked peppers and put them into a pot, add a cup of water, bring the water to a boil, then turn to low heat and simmer for 5 minutes (the above proportions and times are based on my experiments. At the temperature of my home stove, Just make the peppers fully soft and the excess water in the pot is basically cooked. If you are not sure about the water, you can add a little more. The remaining water after cooking can be used in the hot pot);

4. Pour the peppers into the blender. , or put the stirring stick into the pot and stir directly into wet chili peppers, which is the most important ingredient for making hot pot - glutinous rice cake and sea pepper.