Homemade cherry wine should use a high degree of white wine.

The practice of cherry wine:

1, first of all, select the ripe full cherries washed and drained, ready to prepare a high degree of white wine and the right amount of rock sugar spare.

2, washed cherries to the tip, and then the cherries and rock sugar into the bottle. If you love to eat sweet can add some more rock sugar.

3, finally, pour white wine into the bottle with cherries and rock sugar.

4, after the cherry wine is done, tighten the cap to seal the bottle.

5, about a week time the rock sugar is melted almost, continue to seal and save.

6, two months or so, the color of the wine into a deep red on the production of successful drinking.