Comprehensive recipe of dried mussels

1. How to wash dried mussels

After buying dried mussels home, first use a toothpick to clean the meat from the dried mussels Remove the dirt in between, and then completely soak it in warm water. After soaking for a period of time, take it out and remove the dirt again. Repeat soaking and washing until the water is completely clear.

2. Dried mussels and roasted eggplants

Step one: Soak the dried mussels in warm water until soft, remove the stems of the eggplants, clean them, and cut them into pieces. Remove stems and seeds from green peppers, wash and cut into pieces.

Step 2: Heat the oil in the wok, add the eggplant and stir-fry, then drain the oil and take it out.

Step 3: Then add ginger, onion and garlic and sauté until fragrant, add dry mussels and stir-fry, add cooking wine and soy sauce and stir-fry evenly.

Step 4: Pour in the drained eggplant, add salt and sugar, and stir-fry until fragrant.

Step 5: Cover the lid and cook slowly until the eggplant is soft and the soup is absorbed into the dish. Add the green pepper cubes and stir-fry until cooked.

Step 6: Add chicken essence, thicken with starch and stir-fry quickly.

3. Dried mussels and boiled bitter bamboo shoots

The first step: remove the outer shell of the bitter bamboo shoots, wash and cut into strips, blanch in water, remove and drain.

Step 2: Slice the pork belly, soak the dried mussels and pickles, and then cut into strips.

Step 3: Pour chicken soup into the pot and bring to a boil. Add ginger slices and all ingredients. It will take half an hour to boil.

Step 4: Wait until the soup thickens, then season with salt.