Guangzhou Hygienic Sausage Ingredients Standard
Ingredients: lean pork 100kg.
Accessories: 9.4 kg of sugar, 2.5 kg of refined salt, 50% liquor 1.8 kg, 5 kg of first-class soy sauce, and 50-200 g of nitrate/kloc-0.
Guangdong sausage ingredient standard
Ingredients: pork 10 kg (including 3 kg of fat meat and 7 kg of lean meat),
Accessories: 300 grams of salt, 800 grams of sugar, 300 grams of wine, 500 grams of soy sauce, 200 grams of sesame paste, spice powder 10 gram.
Sichuan sausage ingredient standard
Ingredients: fat meat and lean meat (the ratio of fat meat to lean meat is 3: 7)
Accessories: 2500g, 75g of salt, fermented glutinous rice juice 1 00g, 25g of liquor, 2g of spiced powder, 2.5g of pepper powder, 20g of Chili powder, 3g of pepper, 5g of monosodium glutamate, 5g of sugar each, appropriate amount of pig casing, and bamboo tube1root.
Composition standard of Wuhu sausage
Ingredients: casing, 6 kg lean pork, 4 kg fat.
Accessories: 250g of cooking wine, 50g of onion and ginger, 5g of pepper powder, 50g of salt, 50g of monosodium glutamate, 50g of spice A (pictured) and 30g of edible glucose (the function is to make the meat look bordeaux red, with a faint aroma, which can replace the previous nitrate).
Composition standard of Laizhou air-dried sausage
Ingredients: lean pork 90kg, fat meat 10kg.
Accessories: aniseed 200g, clove noodles 100g, Amomum villosum noodles 150g, cinnamon noodles 150g, galangal noodles 150g, fresh ginger 1kg, and soy sauce 5kg (Flos Magnoliae: 50g, Herba Ephedrae: 5 kg). Hair color, and prevent fading)
Standard for ingredients of spicy sausage
Ingredients: 35 kg lean pork, fat 15 kg.
Accessories: Chili powder 250g Zanthoxylum bungeanum (fried) 125g Chenpi (slightly fried) 50g star anise 10g cinnamon 10g nutmeg 10g fresh ginger 150g green onion 150g soybean oil1.
Composition standard of Fushun sausage in Liaoning Province
Raw materials: fresh pork (lean meat accounts for more than 50%) 100kg.
Accessories: 3.5 kg of refined salt, 50 g of sugar, 5 kg of Shaoxing wine, 0/0 kg of sesame oil/kloc, 4 kg of spiced noodles (made of white melon seeds, cardamom, dried tangerine peel, cinnamon, kaempferia kaempferia, clove, Amomum villosum, pepper and aniseed), 500 g.