With the help of the principle of hot air circulation, it dries the moisture of food at high temperature to achieve the effect of "frying". No extra oil is needed, but it tastes like frying, but it is not greasy at all.

I usually cook French fries, fried chicken wings, grilled fish, fried peanut beans and so on. For my family, it's delicious but not greasy. Especially for children, it can satisfy their desires and eat happily without causing any serious harm to their health.

Advantages of air fryer:

First of all, it is small and doesn't take up space like an oven. You can put it in any corner after use.

Second, save fuel. I usually fry some French fries and chicken wings at home. You often need to pour nearly half a pot of oil to fry them, which is not only wasteful but also unhealthy. The air fryer only needs a thin layer of oil, which is very convenient.

Third, it is easy to operate. Air fryer is the key for many small white novices to cook easily. It doesn't need to look at the oil temperature and feed ingredients by itself, and it doesn't need preheating. It only needs to put the food in advance, and it doesn't need to be guarded after the switch is turned on. And it doesn't have to worry about splashing oil and scalding itself.

Fourth, it is easy to clean. I believe that many friends who have ovens feel very painful every time they brush the baking tray. Even if they brush it right away, the baking tray is always black and yellow, while the air fryer has no such concerns. After dumping the residue, take out the pan and scrub the non-stick layer with wet Puckilo, which is very convenient.