Introduction 1, mix 1:1 gluten flour and water, and make spring roll skins first. Spread the batter thinly on the bottom of the pan and heat the pan on high heat without oil. 2: Stuff the center of the bamboo wheel with cheese and roll it up with the spring roll wrapper. Put some leaves of pandan or other herbs between the bamboo wheel and the spring roll wrapper. 3: Deep fry to golden brown and slice for serving!

Materials preparation Japanese bamboo wheel: 1, spring roll skin: 2, cheese: appropriate amount, nine layer tower: appropriate amount, pepper and salt: a little

Practice steps

1, medium gluten flour and water 1:1 mixing

2, mixing well, you can add a little salt.

3, today only fry a strip, cut into two sections, stuffed cheese is better when stuffed!!!!

4, nine layers of tower can be replaced with shiso or other herb plants.

5, sprinkle a little pepper salt to enhance the flavor.

6, golden crispy crust is very tasty!