The best 14 ways to make zucchini
The best 14 ways to make zucchini, zucchini is a very common food in ordinary life, zucchini can also be made into a dish with a variety of other foods, which is very delicious. The following is an introduction to the best 14 practices of zucchini.
1, fried zucchini
Ingredients: zucchini, eggs, red pepper, dry flour, small green peppers, minced green onions, minced garlic, white sesame seeds, salt, oil, soy sauce, sugar, sesame oil
Practice:
1, zucchini cleaned and sliced, sprinkled with a little salt for seasoning, egg Beat;
2, red pepper and small green pepper cut circles. Dip the zucchini slices in flour;
3, then dip in the egg mixture and fry in a skillet, turning over before frying;
4, garnish the zucchini with red pepper rings and small green pepper rings, then turn over and fry until golden brown.
2, hot and sour zucchini
Ingredients: zucchini, chili peppers, garlic cloves, salt, white vinegar
Method:
1, zucchini, garlic cloves cut into slices, small chili peppers cut into small sections;
2, sautéed the garlic cloves, add the zucchini chili;
3, then add white vinegar
3, zucchini omelette
Ingredients: zucchini, eggs, garlic, perilla leaves, red pepper, oil, salt, black pepper
Practice:
1, zucchini thin slices of standby, garlic and perilla finely chopped, red pepper deseeded and cut into thin rings;
2, eggs with a spoonful of milk and a little Salt into the egg white yolk fully integrated egg wash;
3, pan hot oil, the next garlic rice and perilla sautéed, pour into the zucchini stir fry;
4, pour into the red pepper rings, continue to stir fry, add a little salt and black pepper to taste;
5, to be zucchini stir frying soft when the spatula stacked flat in the pan;
6, will be the egg wash evenly poured over the zucchini, adjust the minimum fire, cover and bake until the egg mixture is solidified.
4, Korean zucchini cake
Ingredients: zucchini (1), egg (1), flour (50g), red pepper (a).
Directions:
1, zucchini washed, to 0, 5cm thickness of the slice.
2, beaten eggs through a sieve, so that when the zucchini will be stained clean and beautiful.
3, the sliced zucchini fully wipe out the water, dip in flour.
4. Put the sliced zucchini into the freshly strained egg mixture and dip it into the egg mixture.
5, light heat, pour 2 tablespoons of oil in the pan, when the oil is hot, put in the zucchini slices just coated with egg wash, grilled side and then reverse grilled.
6, a spoonful of soy sauce with a spoonful of vinegar with a spoonful of water, you can also add sesame seeds, chopped green onions, chili pepper, etc. Mix well, the zucchini cake sauce is complete, when serving zucchini cake dipped in a little sauce to eat.
5, zucchini mushroom box
Ingredients: zucchini (1), meat (100 grams), mushrooms (5), eggs (1), flour (moderate), starch (moderate).
Directions:
1, zucchini even cut two thin slices, pay attention to the center of the knife do not cut off.
2, add salt, ginger, pepper and oyster sauce, mix well in one direction, marinate for ten minutes.
3. Add the diced mushrooms and scallions.
4. Stir in the same direction and set aside.
5: Add the mushroom mixture to the zucchini slices.
6, with the eggs, flour, starch, baking powder and salt and pepper, and add a certain amount of water into the right consistency of batter.
7, the good zucchini box in the batter, so that its surface evenly coated with a layer of batter.
8, boil a pot of oil, oil six, seven layers of zucchini box into the next frying, or fry until light brown.
9, and then turn on the heat, the oil temperature rose to 90% of the heat into the zucchini box, fried to golden brown and then fish out.
10, placed on a plate, sprinkle some pepper salt on the surface can be.
11, like to eat spicy relatives, can also be dipped in chili sauce to eat together.
6, zucchini meat potstickers
Ingredients: whole wheat flour (200 grams), dumpling flour (100 grams), zucchini (2), meat (250 grams).
Directions:
1, whole wheat flour and dumpling flour mixed in the ratio of 2:1, add the appropriate amount of water;
2, kneaded into a slightly hard dough, covered with plastic wrap, molten for thirty minutes;
3, the meat in the filling with the appropriate amount of salt, minced ginger, minced scallions, five spice powder, pepper and oyster sauce, stirring in one direction to the strong, ten minutes;;
4, the meat in the filling with the appropriate amount of salt, minced ginger, minced onions, five-spice powder, pepper and oyster sauce, stirring vigorously, and then leave it for ten minutes.
4, the zucchini rubbed into thin julienne, add the right amount of salt, marinate a little;
5, will be squeezed out of most of the water zucchini shredded into the meat filling, and then add the right amount of sesame oil;
6, and then stirred in the direction of the earlier, so that the filling will be modulated;
7, will be molten dough into the same size of the dosage;
8, rolled into a round piece after the center of the package into the zucchini meat filling;
9, will be pinched tightly on top of the two sides do not have to seal, the same way will be other pot stickers wrapped up standby;
10, hot pan, will be pot stickers arranged, and then add the appropriate amount of water and oil;
11, cover, a little bit on the boil for three or four minutes, uncovered, high heat juice;
12, cover the lid, cook slightly on three, four minutes, uncovered, large fire juice;
13, the water is almost dry, turn to low heat, slowly pan-fried pot stickers to golden brown;
14, out of the pot on the plate.
7, zucchini fried meat
Ingredients: pork (150 grams), zucchini (300 grams), garlic (moderate).
Ingredients:
1, prepare zucchini and pork.
2. Slice the pork.
3, zucchini wash a open four, and then sliced.
4, start a frying pan, burst the garlic, under the meat slices stir fry for a moment, under a little soy sauce into the flavor.
5, fried meat slices sheng up to be used.
6, add the right amount of pot. Oil heating, under the zucchini stir fry.
7, when the zucchini fried soft, add the fried meat.
8, the meat and zucchini stir fry, along the edge of the pot into a little water, add the right amount of salt seasoning on the line.
9, delicious and rice zucchini fried meat.
8, egg flower zucchini
Ingredients: zucchini (1), eggs (2).
Practice:
1, zucchini washed, cut into uniform thin slices.
2, and then cut into uniform julienne.
3, eggs knocked into a bowl, mix a little salt and cooking wine and stir well, into the frying pan scrambled into broken egg flowers, sheng out standby.
4, the remaining oil in the pan heating, pour in the zucchini wire stir fry for about 1 minute.
5. Add 1 teaspoon of salt and toss to coat.
6. Pour in the scrambled eggs.
7, continue to stir fry for a few moments can be removed from the pan.
9, oyster sauce zucchini
Ingredients: zucchini (2), green onions and ginger (moderate), salt (moderate), oyster sauce (a tablespoon).
Method:
1, oyster sauce zucchini ingredients.
2, colored peppers and green onions and ginger cut and spare.
3, zucchini cleaned and cut and spare.
4, frying pan hot pan cool oil, oil temperature hot into the onion and ginger sautéed.
5, into the zucchini slices stir fry.
6, stir fry color into the colored pepper stir fry.
7, and then into the oyster sauce stir fry.
8, in the salt seasoning stir fry evenly can be out of the pot.
10, zucchini chopped pepper spread omelet
Ingredients: eggs, zucchini, cooking oil, chopped peppers, salt
Practice:
1, zucchini wipe, eggs, chopped peppers, zucchini wire, salt poured into a bowl;
2, add a little chopped pepper soup, stirred in one direction;
3, the frying pan, the egg, chopped peppers, zucchini wire, salt;
3, the egg, chopped peppers and pepper. >
3, frying pan brush a thin layer of oil, pour in the egg mixture, high heat to set, turn the heat to slow cooking;
4, cooked one side of the reverse side and then cook the other side, cook until both sides of the golden brown, plate and cut pieces, open to eat.
11, tomato fried zucchini
Ingredients: zucchini, tomatoes, garlic cloves, salt, peanut oil
Directions:
1, zucchini washed, pith slices standby;
2, tomatoes washed and cut into small pieces standby;
3, peeled the good garlic slices
4, the pan is hot square a little peanut oil, and then put the garlic cloves burst incense;
5, smell the garlic incense, into the cut zucchini, stir-fry over high heat;
6, to be slightly collapsed zucchini when the state of the tomatoes, cut,
7, add a little salt to taste, stir-fry over high heat, to be tomatoes become soft;
8, to the pot of water and turn off small Add a little water to the pot and turn off the heat to smother for two minutes can be out of the pot to eat.
12, vegetarian fried garlic zucchini
Ingredients: zucchini, oil, soy sauce, green onions, ginger, garlic, salt, monosodium glutamate
Practice:
1, zucchini, wash, cut the pith, cut into thin slices;
2, green onions, ginger, garlic, chopped;
3, pot of oil, add green onions, ginger, garlic, and so on. Put onion, ginger, garlic stir fry;
4, put the zucchini slices stir fry;
5, put the seasoning soy sauce and salt stir fry;
6, put monosodium glutamate seasoning can be;
7, into the plate, you can enjoy.
13, mushroom fried zucchini
Ingredients: mushrooms, zucchini, chili peppers, cooking oil, salt, monosodium glutamate (MSG), garlic
Method:
1, zucchini shaved into 4 petals, remove the flesh, cut into slices, mushrooms cut into strips, chili peppers, sliced;
2, the pot of oil is hot, frying fragrant
14, zucchini fried fungus
Ingredients: zucchini, black fungus, carrots, green onions, salt, garlic, soy sauce
Practice:
1, raw materials are all cut into slices;
2, hot pan 7 hot oil into the scallion, garlic stir fry;
3, add the carrot, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots. Zucchini slightly stir-fried;
4, add the black fungus quickly stir-fried;
5, turn off the fire, add a little salt can be out of the pan.
Zucchini practice
Instruments
Zucchini a
tomato a
green pepper a
Cooking oil in moderation
Garlic a little
p> A few green onions
One red pepper
5 grams of salt
5 grams of sugar
Soy sauce in moderation
Zucchini Steps
Preparation of the ingredients: a zucchini, a green pepper, a tomato. Rinse all with water and place in a dish.
Zucchini with a knife cut into slices, tomatoes cut into a number of small pieces, green chili pepper cut into small sections.
Side dishes to prepare for frying this dish: green onions, ginger, red pepper.
Wash the pot, turn on the fire, pour a moderate amount of cooking oil in the pot, wait a little while for the oil to burn instantly.
Put the onion, garlic and other accessories into the pan frying once out of the flavor.
Then pour the tomatoes, peppers into the pot and stir fry back and forth, because the tomato juice is very flavorful, the spicy peppers have a fragrant flavor, the first flavor before pouring zucchini.
Pour the zucchini into the pot, accompanied by tomatoes, green peppers stir fry evenly, stir fry to five minutes cooked when adding a little sugar to taste.
Pour a little soy sauce, salt, stirring with a spatula to stir fry zucchini on high heat, two or three minutes to fry soft, fried molding can be out of the pot.
tomatoes fried zucchini into the plate, the flavor is very fresh, you can eat it.
Zucchini best 14 practices 3
Zucchini practices
Ingredients
Zucchini a
Steamed fish black bean oil moderate
Garlic a few
Red chili moderate
Methods/Steps
Cut the zucchini into slices. The thickness of the slices is about, 1 to 1.5 millimeters.
Cut the slices of zucchini, plate and yard, shoot a few garlic minced.
And cut some red bell peppers. Cut into the end, do not eat spicy friends can use some vegetable pepper instead. Cut all yards into the zucchini plate,
Boil water in the pot, put on the steaming rack. When the water boils, put on, the zucchini on a plate.
Steam on high heat for five minutes. Then pour in the appropriate amount of soy sauce. Steamed fish soy sauce, the flavor is more salty, so do not have to put additional salt, and then steamed for a minute can be out of the pot.
Then into a colorful and flavorful dishes. Fresh flavor, soft. The old and the young are both suitable. Hot and cold can be eaten, the flavor is very delicious.