Ingredients

Potato starch 150g, sugar 50g, glucose powder 1 tbsp, milk 1.5 tbsp, half an egg, honey 1 tsp, stink powder 0.15g, flour

Methods

1, milk, egg, honey, stink powder mix well;

2, add sugar glucose mix well;

3, sieve into the starch, stir until dough is formed. Sift starch, stir until the dough;

4, dough rolled into a thin strip, pulled into small sections, rounded, into a disk filled with flour, every 20 small balls, for a hand grasp on the powder;

5, the powdered balls into the examining plate, pay attention to leave a gap, spray a layer of water spray;

6, preheat the oven at 200 degrees, put on the upper level for about 6 minutes. Ingredients

150g potato starch, 75g sugar, flour, 1 tbsp glucose powder, 1 tsp milk, half an egg, 1 tsp honey, trace stink powder.

Methods

1. Mix the liquid ingredients (milk, beaten egg, honey) and stir well for a few minutes. The original recipe instructs that the amount of odor powder must be small.

2, then add sugar and stir well.

3, add cornstarch and mix into a dough until.

Note: the flour does not have to be added to the ingredients, do it with flour for the final ball used, the dough is more non-stick, the finished product is more crispy.

4, in the panel scattered flour to the dough rolled into a book cake shape, cut into square dices, kneaded into a small ball shape, separated into a flour plate, shaking the plate left and right, so that the small dices evenly on the powder.

5, put the powder on the small ball shape into the baking tray, pay attention to leave a gap, evenly distributed, and then spray a layer of water spray, into the oven 220 degrees, 6 minutes or so, depending on the size of the small ball to adjust their own time.

Butter 80 grams, 90 grams of flour, 40 grams of cornstarch, 15 grams of milk powder, 2 egg yolks, 35 grams of sugar.

Practice

1, butter first softened, you can also put the microwave oven to soften, if the time is over, turned into a liquid, you can put the refrigerator for 30 minutes, just frozen for good.

2, add sugar.

3, with an electric whisk whipped to white.

4: Add two egg yolks.

5, and then mix well.

6. Prepare 90g of low gluten flour, 40g of cornstarch and 15g of milk powder.

7, put in the stirred butter yolk paste.

8, stir into a ball.

9, rolled into small rounds oven preheated at 180 degrees, the second layer for about 10 minutes, color can be.

Making points: low gluten flour can first put 10 grams less, in order to mix when too dry to operate. If you find the dough too dry, you can also put in another egg yolk.