The details are as follows:
Ghee tea is a specialty drink of Tibet, China. It is mostly consumed as a staple food together with tsampa, which has the effect of warming up and refreshing the brain and quenching the thirst.
Preparation materials: milk 250ML, barley fried noodles 2 spoons, special Porcupine tea leaves appropriate amount, ghee 1 spoon, 150ML water, sugar 1 spoon
1, the pot of 150ml water boiling, put a handful of Porcupine tea leaves, cooking tea for 3-5 minutes;
2, the dregs of the tea filtered out, the tea water back into the pot;
3, the 250ml pure milk into the tea, boil together, add a teaspoon of sugar and mix well;
4, the container put one to two teaspoons of barley fried noodles, the boiled milk tea rushed into the container;
5, mix well, put a teaspoon of ghee, continue to mix well can be.
6, sweet and fragrant ghee milk tea is ready, nutritious, unique taste.
Reference:
Baidu Encyclopedia - Ghee Tea