Silverfish food processing methods

Silverfish body length of about 8 centimeters, the whole body white without scales, if no bone without intestines and was translucent, not only fat and tender, but also delicious. Silverfish into the dish is a delicacy on the table. Look at it, color and lustre pleasing to the eye; smell, fresh and enticing aroma, mouth and tongue; eat; taste delicious, teeth and cheeks. Silverfish can be eaten in many ways, frying and stir-frying and deep-fried, steamed and boiled braised and stewed can be, the most distinctive features than fried and fried fried and made soup.

Silverfish eating method (practice) Daquan

1, silverfish omelette

Health effects: silverfish: stomach, tonic deficiency, moist lungs; eggs: moist, enhance immunity, eye protection and eyesight.

1.1, silverfish preparation;

1.2, egg beaten with salt;

1.3, chopped scallions;

1.4, cleaned silverfish into the egg mixture and stirred;

1.5, add chopped scallions and stirred evenly standby;

1.6, hot frying pan under the stirred egg mixture is also into the pan fried;

1.7, one side of the golden turn the other side, until cooked;

1.8, plate.

2, silverfish soup

health effects: silverfish: stomach, tonic, moisturize the lungs;

2.1, water boil open oil and ginger shredded silverfish;

2.2, cucumber and carrot julienne, put in the pot;

2.3, eggs beaten and poured into the pot;

2.4, cornstarch thickening, boiled with salt and chicken broth;

2.5, add salt and chicken broth.

2.5, add green onion, wolfberry garnish, beautiful silverfish soup can be.