Take a big bowl and grab some flour. For two people, it is enough to grab two or three by hand. Put it in a bowl, sprinkle some salt, pour cold water bit by bit, stir it with chopsticks while pouring it, and then beat two eggs and mix well for later use.

Put oil in the pan when it is hot (less, too greasy). When it is hot, add chopped green onion and soy sauce (you must turn on the range hood at this time), or you can add shrimp skin according to your own taste and then pour water (enough for two people). After the water is boiled, sprinkle with pimples and stir with soup to prevent it from sticking to the pot. When it is ripe in August and September, sprinkle the eggs evenly, then add salt before cooking.