【 Ingredients 】 Pork belly 500g auxiliary oil, appropriate amount of salt and appropriate amount of fermented soybean.

[Practice] Wash the pork belly.

2. Put it in a cold water pot, add Jiang Mo, onion and pepper, and cook until it is 80% cooked.

3. Cook for about 20 minutes;

4. Then take it out and poke a small hole in the skin with a fork. The denser the better, so that the fried skin will be fluffy, and then spread soy sauce evenly on the surface of the skin while it is hot. At the same time, soak the dried vegetables in clear water for 10 minute.

5. Pour a little oil into the pot, and pour brown sugar when the oil is 78% ripe.

6. After the brown sugar melts, put the skin in the pot and fry it until the skin is brownish red, and remove it.

7. Wash the meat surface with cold water.

8. Then cut into pieces about 0.5 cm thick.

9. Then put the skin neatly in a steaming bowl.

10. Put the lobster sauce on the meat in a steaming bowl.

1 1. Steam for about 30 minutes, and then simmer for a while.

12. After steaming, turn the meat over.