1. Wufangzhai Zongzi

Wufangzhai Zongzi is a specialty of Jiaxing, Zhejiang Province. It is mainly made of white glutinous rice, lean meat, and Fu Ruo. It is made from ingredients, seasonings, wrapping, steaming, etc. Refined through multiple processes, the rice dumplings are glutinous but not rotten, fat but not greasy, tender and delicious, moderately salty and sweet, and have the functions of nourishing the stomach, nourishing blood, promoting fluid production, beautifying the skin and prolonging life.

2. Hangzhou white chrysanthemum

Hangzhou white chrysanthemum is a specialty of Tongxiang, Jiaxing. White chrysanthemum can clear away heat and quench thirst, moisten the throat and promote fluid production, soothe the liver and improve eyesight. Its color, aroma, taste and shape are comparable to those of West Lake Longjing.

3. Sea salt kohlrabi<. /p>

Sea salt kohlrabi is a national geographical indication product and a specialty of Jiaxing Haiyan County. Sea salt kohlrabi is a pickled kohlrabi with a sour taste and unique flavor. It can be eaten raw or used in cooking. , delicious and delicious

4. Yaozhuang mushrooms

Yaozhuang mushrooms are a specialty of Yaozhuang, Jiashan County, Jiaxing, and a national geographical indication product. The meat of Yaozhuang mushrooms is tender and delicious. , with beautiful appearance, is a "natural health food" with high protein and low fat. In 2006, Yaozhuang mushroom was rated as "Green Food A-Class Product" and "Top Ten Famous Mushrooms in Zhejiang"

5. Fenhu crab

Fenhu crab is a high-end aquatic product in Jiashan County, Jiaxing. It is rich in protein and multivitamins and has high nutritional value. Its paste is fat, fragrant and delicious. It is a crab The crab shell is blue-grey, the navel is plump and white, and the crab legs are hard and firm. The main production area is Fenhu.