2-3 tablespoons of brown sugar/sugar, cream/butter 1 tablespoon, milk 1 tablespoon, vanilla extract/vanilla essential oil 1/8 teaspoons,

1/8 teaspoons of salt, 3 tablespoons of medium-gluten flour and 2 tablespoons of chocolate chips.

working methods

1

First, mix the melted cream with brown sugar, then add milk, vanilla extract and salt and stir well.

2

Add flour and chocolate chips and mix well. You can spread it out with baking paper and put it on a plate to make a circle.

three

Bake in microwave oven at maximum power for 30 seconds, pause and bake for 20 seconds, then pause and bake for 10 second. The middle part of the biscuit is hard and the periphery is soft. Let the biscuits cool for about 20 minutes.