Wild pepper has the following medicinal values:

Wild pepper is a commonly used traditional Chinese medicine. Wild pepper keeps warm. Cold stomach causes abdominal cold pain, intestinal ringing and diarrhea. Great relief. It also treats cold and wind. Peppercorns are divided into white pepper and black pepper. From the end of autumn to the following spring, when the fruit is dark green, it is harvested and dried. When the fruits turn red, they are harvested and soaked in water for several days. Wipe off the pulp and dry it, it is white pepper.

Extended information:

Pepper chicken soup is the perfect food companion to open up your nose. But neither black pepper nor white pepper is suitable for frying at high temperatures. You can add a little when the dish or soup is about to come out of the pot and is evenly mixed.

Wild pepper is edible by the general population; patients with peptic tract ulcers, cough and hemoptysis, hemorrhoids, laryngopharyngitis and eye diseases should consume it with caution.

The preservation method of wild pepper is very simple. Seal the pepper in a glass bottle and place it in a dry and ventilated place. The purest flavor of pepper comes from eating wild peppercorns ground into a fine powder.

People's Daily Online-Pepper is not only a seasoning, it can also cure diseases!

Baidu Encyclopedia----Wild Pepper