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Red wine corkscrew correct way to use

Correct way to use a red wine corkscrew: Aim the auger bit of the red wine corkscrew at the mouth of the red wine bottle, and then rotate it clockwise so that the auger bit gradually enters the bottle cork, and then lift the handle of the corkscrew upwards to pull out the bottle cork.

Aim the corkscrew's auger at the mouth of the wine bottle, then rotate it clockwise so that the auger gradually enters the cork. When the auger bit enters the cork, you can hear a "bang" sound, which indicates that the cork has been successfully opened. After the auger bit has entered the cork, lift the corkscrew handle upwards, which will help you pull the cork out of the bottle. When the cork is removed, a second "thump" can be heard.

After the cork is removed, some debris or dirt may fall into the wine. At this point, you can gently shake the glass to swirl the wine, which will help remove any impurities. After the cleanup is complete, you can start pouring the wine. Tilt the glass at 45 degrees and then pour the wine slowly into the glass, this will prevent any sediment in the wine from being stirred up.

Advantages of Red Wine Corkscrew

1, Convenient and Fast: Red wine corkscrew is a tool specially designed to open red wine bottles, compared with the traditional way of opening with a screwdriver or a knife, the use of a red wine corkscrew is more convenient and fast and you can quickly pull the corks out of the bottle.

2. Improve safety: The traditional way of opening a bottle of wine may damage the bottle or corkscrew due to improper force or unsharp tools, resulting in wine leakage or air entering the bottle. The use of wine corkscrew can avoid this situation and improve the safety of opening wine bottles.

3. Maintain the quality of wine: The wine corkscrew can ensure that the corks are pulled out from the bottle mouth intact, and will not damage the sealing of the bottle, thus maintaining the quality of the wine.