Preparation materials: wet kelp 1 strip, 2-3 dried peppers, cinnamon 1 slice, 1 star anise, 2-3 garlic cloves, 1 tablespoon soy sauce, appropriate salt, appropriate sugar, 1 slice ginger, appropriate Chili powder, and so on.

Production steps:

1. Prepare all materials, slice ginger and mince garlic, and wash the rest materials.

2. Add an appropriate amount of cooking oil to the pot, heat it, pour in all seasonings and stir-fry until fragrant, and then stir-fry it in the sea for 3 minutes.

3. Pour into the casserole and marinate slowly for 30 minutes. Turn off the fire and let it stand for a few hours. You can add dried bean curd and lotus root slices according to your personal taste.

4. Pour in boiling water and marinate for 30 minutes to make the ingredients tasty.

You can eat when the time is up.