3 cups flour; 1 cup water; 1 tablespoon Angie's yeast; 1 long white radish; 2 carrots; 2 pieces dried spices; a little shrimp peel; a number of taro;

Shredded Radish Buns Step-by-Step Instructions

Shredded Radish Buns Directions 1

1. Put the water, flour, yeast, and baking powder into the bread maker in order, set it to the flour setting, and turn on the machine. About 1 hour and a half.

Shredded Radish Buns Directions 2

2. Shred the radish, squeeze out the water, (the first radish water is very good), boil water to blanch the shredded radish, and then squeeze out the water, put the shredded radish into a large bowl, and stir in the chopped scallions, washed and chopped shrimp, salt, soy sauce, and sesame oil. Steam the taro, crush it and mix it into the filling. So that the filling will not be loose.

How to Make Shredded Radish Buns 3

3. Take out the risen dough and knead it until it is light. Divide into 10 small portions and press into rounds, thick in the center and thin around the filling, pinching and pleating the edges to close.

How to Make Shredded Radish Buns 4

4! Don't forget to buy a large steamer