The method of wine therapy culture wine therapy has a long history and has been widely used as early as Huangdi Neijing. Huangdi Neijing has a lot of discussions on the nature of wine, and recorded specific wine treatment methods. The idea of wine therapy conveyed by him laid a good foundation for later doctors to apply wine therapy.
As early as the primitive society, our ancestors had a strong interest in wine. They found that the sweet fruit wine fermented by wild fruits in the natural environment can supplement various nutrients for the human body for a long time, making people radiant and refreshed. This is because the nutrition of regenerated liquid fruit wine is to extract hundreds of special and precious substances through the action of wine and bring them directly into human blood, thus achieving the functions of detoxification, blood production and nourishing blood. After discovering the magic and beauty of wine, people did not rack their brains, but used their intelligence to carry forward the wine culture and spread it to this day.
Although wine therapy has the magical function of preventing and eliminating diseases, it does not mean that wine therapy alone can cure all diseases. When we have a correct understanding of wine therapy. We should also have a correct understanding of the efficacy of alcohol therapy, because no medicine can cure all diseases. Therefore, we should take wine therapy as one of natural therapies and promote it with "natural therapy, green health, balanced diet and benefiting the people".
Classification of alcohol therapy Alcohol therapy refers to adding some traditional Chinese medicines or foods with certain dietotherapy effects to wine, soaking or brewing, and extracting the effective components of the soaked medicines or foods to make a liquid beverage with certain health care and disease treatment effects.
According to the commodity category, it is divided into seven categories: liquor, yellow wine, beer, fruit wine, dew wine and medicinal liquor. Among them, medicinal liquor can be divided into nourishing medicinal liquor and medicinal medicinal medicinal liquor according to its different functions.
Nourishing medicinal liquor Nourishing medicinal liquor refers to medicinal liquor with nourishing function, such as Zhuyeqing liquor, Lianhua liquor, Wujiapi liquor, Shiquan Dabu liquor, etc.
Nourishing medicinal liquor is divided into the following categories:
1, Buqi medicinal liquor: it can invigorate qi and nourish blood, dredge channels and activate collaterals, and prevent aging, such as ginseng wine.
2, blood-enriching medicinal liquor: can enrich blood, nourish yin and moisten the lungs, such as Ejiao wine.
Yin-nourishing medicinal liquor: it can tonify kidney and yin, nourish liver and improve eyesight, such as Ligustrum lucidum wine.
Buyang medicinal liquor: it can tonify deficiency and dispel cold, and benefit essence and strengthen yang, such as chinese wolfberry wine.
Drugs for nourishing liver and kidney: It can nourish liver and kidney, strengthen bones and muscles, nourish blood, dispel wind, dredge channels and promote blood circulation, and is mainly used for treating liver and kidney deficiency, waist and knee pain and rheumatic joint pain, such as Achyranthes bidentata wine.
Medicinal liquor refers to medicinal liquor with the efficacy of preventing and treating diseases. It is generally distributed by Chinese medicine shops and pharmacies, such as Ginseng chinese wolfberry wine, which is used to treat dizziness, insomnia and low back pain; Sanshe wine is suitable for treating pain in bones and muscles, numbness in limbs and traumatic injury. Medicinal liquor with laxative function should be taken on an empty stomach, and medicinal liquor with sedative function should be taken before going to bed.