Pasta has always been very popular, especially in the north. Almost everyone loves noodles, and every household eats noodles every day. There are many noodle shops and noodle shops in the streets, and the business is very good, which shows how much people like to eat noodles. In my hometown, many people like to eat handmade noodles. As long as there is a noodle restaurant to make handmade noodles, the business is guaranteed to be particularly good. Although it is slow, people are willing to wait. This is called delicious and not afraid of waiting. I don't know if you like it. When I was a child, my family bought a noodle maker, but my family still liked to eat handmade noodles made by my mother, because I worked hard.
There are many kinds of noodles, such as Lamian Noodles, Lamian Noodles, Scissors Noodles and Daoxiao Noodles. Although they are all made by hand, handmade noodles are better, smoother, more chewy and too comfortable to eat. Made into tomato and egg noodles, oil-sprinkled noodles, minced meat noodles and Zhajiang Noodles, no matter how they are made, they are very delicious.
How to make handmade noodles taste better? It's not as simple as rolling noodles, but it's still very delicate.
If you want to make handmade noodles delicious, it is particularly important to mix noodles. When making handmade noodles, you should add "two ingredients" and flour, so that gluten is not easy to break, slippery but not sticky!
Let me share with you the specific method of handmade noodles, and pay attention to the details. It was a bit laborious at first, but it would be nice to do more. Who made the handmade noodles so delicious? If you want your family to eat delicious food, come and have a look. I believe you can learn.
To make handmade noodles:
Prepare a proper amount of flour and pour it into a basin. If it is the first time to cook, it is recommended to use less flour to make it easier to mix flour. Just take a cup.
Don't add water to the flour immediately, add a teaspoon of salt first, which is just the amount of salt used for frying a dish. Stir well.
Adding an egg to flour doesn't need too much, the purpose is to increase smoothness. Noodles made of eggs won't stick, while noodles made of salt are hard and not easy to break, so add more of these two ingredients when mixing noodles.
Usually buy dried noodles, and there are eggs on the package. In fact, there are no eggs at all, and even if there are, there are very few. Therefore, it is more affordable to buy dried noodles with only flour in the ingredient list, or to make handmade noodles by yourself, in fact, there are eggs.
After adding the eggs, stir well, then pour cold water into the flour and stir several times. Every time, stir them until there is no water, and the flour will become flour floc. Until there is no dry flour, it is all flour floc. Flour dough should not be too wet. The dough for handmade noodles should be hard, too soft and not delicious.
Knead the dough into dough, knead it a few times, cover it and wake up for ten minutes. It's time to knead it into the smoothest state.
After kneading, continue to cover and wake for at least 30 minutes. Remember not to roll the noodles directly after kneading, as the noodles made in that way are easy to break and have a bad taste.
After waking up, make a big place on the chopping board, scrub it clean and sprinkle with dry flour.
Take out the dough. If there are fewer rolling pins or chopping boards, you can divide the dough into two or three equal parts.
After the dough is placed on the chopping board, each side is glued with flour, and it is rolled into thin dough with a rolling pin. During the rolling process, the flour is continuously dried, which is to prevent the flour from sticking and to increase the hardness, so that the handmade noodles are delicious and the noodles are not sticky.
Put more dry flour before the dough is folded to avoid sticking together after folding. Fold it up and cut it into noodles with a knife. You can cut it as narrow or wide as you like.
If the cut is easy to stick after cutting, it means that too much water is added when kneading the dough, the dough is too soft, or too little dry dough is put when rolling the dough, so pay attention next time.
After the noodles are cut, sprinkle with dry flour and shake it, or sprinkle with corn flour and shake it.
After the noodles are scattered, they can be placed in a basin or on a chopping board. Then you can make some delicious ingredients. Tomatoes and eggs are the best They taste sweet and sour. You can try it, but you need more soup when you cook it. You can eat it with noodles. It's delicious.
Cooking noodles is easy. After boiling, put it into the pot and add cold water twice. Don't overcook it, or it will affect the taste of the tendons.
Pay attention to small details when making handmade noodles:
First, add two kinds of dough-salt and eggs. The amount of water should be well balanced, and it should be added several times, or stirred while adding, so that the dough becomes dough but not wet.
Secondly, when rolling noodles, you should be good at adding more dry flour, so that the noodles will become dry and hard, so that the noodles will not stick and the taste will be stronger.