A variety of ways to stir-fry celery, how to stir-fry celery to make it delicious
Today we introduce a variety of ways to stir-fry celery with different flavors, all of which are refreshing, delicious and simple. Stir-fried celery, come and see how to stir-fry celery to suit your appetite.
Recipe 1 for stir-fried celery
Ingredients: 300 grams of celery, 3 teaspoons of light soy sauce, 5 garlic cloves, 2 peppers, 4 grams of salt, 3 grams of sugar.
Preparation work:
1. Cut the celery into small sections, add a little salt and sugar and marinate for 15 minutes. After marinating, rinse the celery again, drain and set aside.
2. Dice the garlic cloves and peppers.
Steps:
1. Place the wok on the fire but do not add oil. Pour in the celery and stir-fry until there is no juice in the pan, then put it on a plate.
2. Place the chopped garlic and chili dices on the celery, and pour in the light soy sauce.
3. Heat an appropriate amount of oil until it emits slight smoke, then pour it on top of the garlic and chili peppers while it’s still hot, and you’re done.
Recipe 2 for stir-fried celery
Ingredients: 300 grams of celery, 1 green chili, appropriate amount of salt.
Preparation work:
Cut celery into sections and mince green pepper.
Steps:
1. Heat the oil in the wok, add the celery segments and minced green chilies, stir-fry over high heat for 1 minute, add an appropriate amount of salt, and continue to stir-fry. 15 to 30 seconds.
2. Add a small amount of water and continue to stir-fry over high heat for 15 seconds, then remove from the pot.
Recipe 3 for stir-fried celery
Ingredients: 300 grams of celery, 1 green pepper, green onions, shredded ginger, star anise, garlic cloves, light soy sauce, chicken essence, white sugar, and appropriate amount of salt.
Preparation work:
Cut the celery into sections, shred the green pepper, and mince the garlic cloves.
Steps:
1. Heat oil in a wok. When the oil is hot, add onion segments, ginger shreds and star anise until fragrant. Add in celery segments and green pepper shreds and stir-fry over high heat. Evenly.
2. Add light soy sauce, sugar and salt and continue to stir-fry over high heat. Before serving, add chicken essence and minced garlic and stir-fry evenly.
Four ways to stir-fry celery
Ingredients: 300 grams of celery, 4 dried red peppers, a few Sichuan peppercorns, a little salt, a little rice vinegar, and a little chicken essence.
Preparation work:
Wash and cut the celery into sections, drain and set aside for later use, and cut the dry red pepper into rings.
Steps:
1. Heat oil in a wok, add peppercorns and dried red pepper rings and stir-fry over low heat until fragrant, then add celery segments and stir quickly over high heat. saute.
2. Stir-fry for a while, then pour a little rice vinegar along the edge of the pot, then continue to stir-fry over high heat, add a little salt and chicken essence, stir well before removing from the pot, and remove from the pot.
Step 5 of stir-fried celery
Ingredients: 300 grams of celery, shredded ginger, rice wine, sugar, monosodium glutamate and appropriate amount of salt.
Preparation work:
Wash the celery and cut into sections for later use.
Steps:
1. Add oil to the wok. After the oil is hot, add shredded ginger and sauté until fragrant, then add the celery segments and stir-fry over high heat for a few times.
2. Add salt, sugar and rice wine and continue to stir-fry for about 2 minutes. Add MSG and stir well, then remove from the pot.
A few words:
1. In order to save time and convenience when making stir-fried celery at home, they usually do not blanch it and stir-fry it raw. If you have time, it is more delicious and healthier to blanch it first and then fry it.
2. The key to making stir-fried celery is to stir-fry it over high heat and shorten the time the celery is heated in the pot as much as possible, so that the fried celery will be crisp, delicious and emerald green in color.
3. That’s all the common ways to stir-fry celery. I hope everyone can find the stir-fried celery that best suits their appetite.