The materials that need to be prepared in advance are: pork belly 15kg, soy sauce 1l, 3 slices of ginger, Erguotou 1g bottle cap, garlic cloves, sugar 1g and pepper1g.
1, the first step is to prepare the peeled pork belly and set it aside.
2. Add garlic, ginger and Erguotou to the bowl.
3. Put other seasonings into the basin and mix well with chopsticks.
4. Add pork belly, mix well and let stand for half an hour.
After half an hour, hang the meat on the rope and dry it naturally.
You can get it back in six or five days, so the sauce meat is finished.