Main ingredients:

2 hairtail

Composition:

Red pepper 1-2 (don't put it if you are afraid of spicy)

Onion 1

Ginger 1

Marinated fish seasoning:

1 tbsp of highly alcoholic liquor

Salt 1/2 teaspoons

Seasoning:

1 tablespoon soy sauce

Soy sauce 1 spoon

1 tbsp balsamic vinegar

1 tablespoon sugar

Proper amount of salt

A little pepper

Please adjust the seasoning according to your personal taste. )

(1 spoon = 1 5ml,1teaspoon = 5ml)

Braised hairtail?

Wash the head and tail of hairtail, cut it off, put it into a large bowl, sprinkle with salt and ginger slices, pour in high-alcohol liquor, mix well, and marinate for 10 minute.

Pour oil into the pan, heat it until it is 70% cooked, turn it to medium heat, drain the pickled hairtail pieces (dry them with kitchen paper), fry them in the oil pan until the surface is golden, and take out the drained oil.

Pour out the frying oil in the original pot, leaving about 1 tbsp of oil in the pot, and add ginger slices, onion segments and red peppers to stir fry.

Add the fried hairtail, pour boiling water on the fish, add seasonings (soy sauce, soy sauce, vinegar, sugar, salt and pepper), and cook over low heat until it tastes good.

Finally, when the soup thickens, you can turn off the heat. Don't do it all. The soup with braised hairtail and bibimbap is delicious.