Argentine red shrimp is a wild deep-sea shrimp, and its whole body is red. Compared with domestic shrimp, Argentine red shrimp is very tender in appearance and meat quality. Personally, it is better.

The southern waters of Argentina are pure and pollution-free, and the water temperature is low. Red shrimps naturally grow in this environment, which is rich in nutrients and fresh and tender in taste. They are quickly frozen to below minus 57 degrees Celsius immediately after coming out of the water to lock the freshness and nutrients of red shrimps. The whole storage and transportation process of red shrimp is always kept below MINUS 57 degrees Celsius, so as to ensure that the nutrients of red shrimp will not be lost when they reach the table of consumers.

Zhoushan red shrimp is pink, and it turns bright red when cooked. It tastes soft and glutinous, and it is more suitable for eating because of its big meat! Red shrimp is great for making sashimi or dipping it in horseradish after boiling, and it is also suitable for roasting, braising in soy sauce or baking cheese.