1: Rock sugar duck egg custard:

Ingredients: 2 duck eggs, 50 grams of rock sugar.

Preparation:

Use an appropriate amount of hot water to stir the rock sugar until it melts. When it is cold, add the duck eggs, mix thoroughly, put it in a steamer and steam it until it is ready to eat. It also has the effect of treating whooping cough.

Two: Duck Egg and Shrimp Balls

Ingredients: 150g shrimp grits, 2 duck eggs, 2g MSG, 15g water bean powder, 1g pepper, a little salt, 100g lard, clear soup 150g, pea seedlings 1000g.

Preparation method: 1. Boil the duck eggs, rinse them in cold water, remove the shells, cut them open, take out the egg yolks (reserve the egg whites for other uses), press them into powder, add melted lard and water bean flour and knead them evenly to make 24 balls. 2. Put the egg yolk balls into the shrimp grits one by one, roll on a layer of shrimp grits, dip your hands in some water and shape them into balls. 3. Add water to the pot and bring to a boil. Add the shrimp balls and cook for 5 minutes until cooked. Remove and place on a plate. Boil the pea sprouts and surround the shrimp balls. 4. Heat the clear soup in the wok, add refined salt and pepper, thicken the gravy, add MSG, melt the lard and stir evenly, remove from the pot and pour it on the shrimp balls and bean sprouts on the plate.

Features: salty, fragrant and tender, with rich taste.