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How is the ginseng fruit ripe and how to judge whether the ginseng fruit is ripe?

1. After ripening, the pulp is milky white, and the fruit is crispy. At this time, the edible fruit is tender and juicy, and the edible taste is good. After a period of time, it is all ripe, the fruit shape will become dry, the pulp will become soft and the taste will be fragrant.

2. Immature inner pulp is pure white, and the fruit is crisp and astringent, with a light fragrance and poor taste. Generally, it is picked when it is seven or eight minutes ripe. After 1-15 days, the fruit will be brittle, and the picked oval peel will be white, with a few purple lines. After 1-15 days, it will enter its maturity.