Homemade dumpling skin:

Preparation materials: 300g flour, water 170ml, 3g salt and proper amount of flour.

1, add salt to the flour.

2. Water is added to the flour at one time.

3. Stir into dough.

4. Take it out and put it on the kneading mat, and rub it hard until it is even and smooth.

5. Cover the dough with a clean wet towel that won't shed hair and wake it for 20 minutes.

6, wake up, continue to rub until it is softer and more resilient.

7. After kneading, spread a proper amount of flour under the dough (using the flour in the auxiliary materials).

8. Roll with a rolling pin into a dough block with a thickness of about1mm..

9. Roll it out and sprinkle some flour evenly on it.

10. Use 1 8cm lid to press out round dumpling wrappers.

1 1, pressed, sprinkle some flour on it (using flour from auxiliary materials). (The leftover material is re-kneaded and the dumpling skin is re-kneaded).

12, finished.