1, white radish can treat digestive diseases

food accumulation of bloating, indigestion, gastrointestinal upset, you can drink the juice of the raw mashed; nausea, vomiting, vomiting acidic water, chronic dysentery, can be chopped honey decoction chewing; constipation, you can cook; mouth ulcers, can be pounded gargling juice.

2, the role of white radish on the respiratory system

Coughing and coughing phlegm, it is best to chop the honey decoction chewing and swallowing; laryngitis, tonsillitis, hoarseness, dysphonia, can be pounded with ginger juice with the service; nosebleed, can be pounded and a little hot wine, can also be pounded nose drops; hemoptysis, and mutton, crucian carp, boiled and cooked with food; prevention of colds, can be boiled food.

3, white radish on the urinary system

All kinds of urinary stones, urinary inactivity, available slices of honey-roasted orally; all kinds of edema, available radish and wheat decoction to take.

4, other effects of white radish

Beauty, can be boiled; foot fungus, decoction wash; detoxification, detoxification or gas poisoning, can be used, or leaf decoction juice; joints, can be boiled.

Radish is one of our country's ancient vegetables, anciently known as "immortal bone", with thirst quenching, dissipate blood stasis, lowering blood pressure, negative phlegm effect.

Radish health effects:

1, radish whole body is treasure

Radish leaves: taste pungent, bitter, flat, efficacy of the same radish, the treatment of epigastric rumpus, accumulation of food does not go away, phlegm, breast milk and other diseases.

Radish seeds: antifungal and interfere with the role of thyroxine synthesis.

Radish skin: gram treatment of blood in the colon, stop headaches.

Radish old root: (traditional Chinese medicine called the ground skeleton) by sun-dried and become, into the medicine with radish, can be diuretic, used for edema and other diseases.

2, medicinal meals and therapeutic use

(1) clearing the lungs and relieving cough, moistening dryness and resolving phlegm: 300 ml of white radish juice, caramelized sugar 15 grams, steamed while hot and slowly swallowed. Mostly used for the elderly, children cough.

(2) burns, antipyretic: 1000 grams of radish, 500 grams of mutton, boiled soup, eat meat and drink soup.

(3) Whooping cough: 1, 250 grams of white radish, 6 grams of olive, chopped decoction, served 2 times a day, a few days can be cured. 2, 500 grams of white radish, 10 grams of olive, with a juicer juice.

(4) Influenza: 250 grams of white radish, add 500 milliliters of water, decoction with sugar, drink while hot.

(5) bronchitis: 250 grams of radish, 60 grams of rock sugar, juice with a juicer, 300 milliliters in the morning and evening to drink 1 time.

(6) prevention of meningitis: 250 grams of radish, 50 grams of green beans boiled into a soup to drink.

(7) tuberculosis, coughing up blood, epistaxis: (1000 grams of carrot juice with a juicer, add 15 grams of honey, drink as tea.

(8) burns, fire injuries: white radish juice coated with the affected area. Such as smoke burns coma, radish juice irrigation that is Sue.

3, radish therapeutic contraindications

Radish and ginseng, ginseng, astragalus and other tonic drugs used together, because the ginseng ginseng tonic gas and radish drain gas. Spleen deficiency and cold, indigestion can not eat more, raw food.

The way to eat radish

white radish and it is stewed together, slow aging, lower three highs, prevent colds

Braised Shiitake Mushroom White Radish

Ingredients: 1 white radish, Shiitake Mushroom 10, 1 tablespoon of braised soy sauce, half a tablespoon of salt, a little sugar

Steps:

1, the dry Shiitake Mushroom, the first to put it soaking, the first more than a few times in the early stages of the water to the Shiitake Mushroom umbrella cap in the sediment wash. The first several times to change the water to the cap of the mushroom sediment wash clean.

2, white radish washed and peeled cut into hobnail pieces to be used, pieces can be large or small.

3, the white carrot pieces and soaked mushrooms and soaked mushrooms together with the water into the rice cooker inner pot, you can also use the ordinary cooking pot. (Note: Do not discard the water used to soak the shiitake mushrooms, it contains a lot of nutrients and also has the aroma of shiitake mushrooms.)

4, add the right amount of salt, should not be too much; and then add a little sugar, sugar is used to refresh the flavor, should not be too much, in order not to eat out of the sweetness is appropriate.

5, and finally add a tablespoon of red-hot soy sauce. If you don't have soy sauce, you can use soy sauce or dark soy sauce instead.

6, mix well, put all the ingredients into the cooking pot on the fire stew can be.