1, Baked Sanbai: This dish is made of three main ingredients: Chinese cabbage, fat sausage and asparagus. In particular, it is as white as jade, juicy as catkins, neat and beautiful, bright and crystal clear, light and pure in taste, pleasant in taste, delicate and smooth, and excellent in flavor, and it is also a must among delicacies.
2. Prince and showgirl: This dish is exquisite in materials, vivid in metaphor, beautiful in shape and full of local characteristics. Stichopus japonicus rich in Liaoning, bamboo shoots and ginseng in the northeast are carefully cooked in a hip flask. Its soup is milky white, mellow and delicious, rich in nutrition and intoxicating. When eating, ginseng is soft and glutinous, and bamboo shoots and chicken are crispy and boneless, which is good for health and harmony.
3. Roast prawns by fire: There are many cooking methods for prawns, including frying, boiling, frying, frying, boiling, steaming and roasting. The head dish made by fire roasting method has good color, fragrance and shape. It, bright red prawns covered with bright shrimp juice, is like a bunch of bright red peach blossoms. The accessories around it are dotted with bright red, crystal green, red and green, and fragrant.
4. Millet kernel outside the customs: Coix lachryma-jobi seed kernel produced in the eastern mountainous area and northern plain of Liaoning Province, although small in quantity, is of good quality, and is known as the "outside millet kernel", which is one of the local famous products in Liaoning Province. The grain outside Shanhaiguan is full, white in color, soft and waxy in mouth, and rich in starch, protein, fat, calcium, phosphorus, iron and vitamins. It is a nourishing food and can also be used for brewing wine.
5, tofu: cockroaches are mostly born under the stones of Benxi mountain stream, shaped like shrimp, with crab bodies and fish tails. The method of making tofu from crayfish is to remove the shell of live crayfish, leaving only fresh clams, mince the clams with a meat grinder, and cook the enlarged oil in a pot. Then stir-fry the clams in the pot, forming a bright red and soft shape one by one, which is very similar to tofu, hence the name. Then add soup to taste. After cooking, the bright red and tender smoked tofu floats on the noodle soup, which is bright and attractive. It tastes delicious, tender and delicious.